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Mixology
NaC6H7O6 CaCl2
Wednesday, February 10, 2010
Edible Menu as part of the menu
Menu being served as an appetizer.
.
Monday, November 10, 2008
Dehydrated Campari
Campari Orange with hint
of Lychee.
I used it to create
Campari Cotton Candy.
Sunday, November 9, 2008
Margarita Lime Salt Air Foam
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Val Stefanov
Ontario, Canada
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Edible Menu as part of the menu
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